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[Res]
[inf]
test008
She has become a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her
URL
studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol Foods, delivering special first-class hotel Korean restaurants and entering
URL
the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Food by combining local specialized
URL
Piagolsoe, called Golisu, with soybean paste. Insisting on only the best domestic raw materials,
+++ 2025/04/02/09:43
[Res]
[inf]
test008
She has become a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies
URL
by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol Foods, delivering special first-class hotel Korean restaurants and entering the
URL
U.S. market. She also succeeded in making the representative product of Jirisan Piagol Food by combining local specialized
URL
Piagolsoe, called Golisu, with soybean paste. Insisting on only the best domestic raw materials,
+++ 2025/04/02/09:42
[Res]
[inf]
test008
She has become a representative of traditional fermented foods at the young age of 31 because of her passion for fermented
URL
foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she
URL
led the growth of Jirisan Piagol Foods, delivering special first-class hotel Korean restaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Food by combining local specialized Piagolsoe,
URL
called Golisu, with soybean paste.
+++ 2025/04/02/09:42
[Res]
[inf]
test008
She has become a representative of traditional fermented foods at the young age of 31 because of her passion for ferm
URL
ented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol Foods, delivering special first-clas
URL
s hotel Korean restaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan
URL
Piagol Food by combining local specialized Piagolsoe, called Golisu, with soybean paste.
+++ 2025/04/02/09:41
[Res]
[inf]
:: ,ビ,r,G,X ::
decoratrice d'interieur Toulouse
Since the admin of this web site is working, no doubt very rapidly it will be famous, due to its feature
contents.
+++ 2025/04/02/09:41
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